Deep into my career in tech, I was burnt out, bloated, and stuck in a cycle of takeout and bare-minimum meals. I kept thinking back to the way my mom cooked growing up—meals full of variety, care, and whole ingredients—but living in a small apartment, I couldn’t find a way to recreate that without buying everything in bulk, running out of space, and wasting food.

I founded Thirty Greens to bring back that variety—by making diverse, nourishing food easier, more fun, and part of everyday life.

We’re inspired by how people used to eat—slow, joyful, and connected to the land. Our vision is to bring that spirit into today’s kitchens: nourishing meals made from whole ingredients, shared with care, and sourced responsibly. Through Thirty Greens, we aim to celebrate nature, support Canadian growers, and help people rediscover the everyday luxury of good food.